The Try Guys Eat $1,200 Of Gourmet Seafood • Try Australia

  • Published: 06 November 2019
  • Watch us shuck a ton of oysters and taste some of the finest seafood delicacies Australia has to offer in our journey down under the SEA!

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    Thank you to Cutler & Co for hosting us and preparing such a fine dining experience!
    Find them online at
    Or on IG: @cutlerandco

    Colin Mainds - Head Chef, Cutler & Co.
    IG: @colin_mainds
    Leanne Altmann - Beverage Director, Cutler & Co
    IG: @lea_alt_

    YB Chang @xoybox

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    By Mandee Johnson Photography | @mandeephoto

    2nd Try, LLC STAFF
    Executive Producer - Keith Habersberger
    Executive Producer - Ned Fulmer
    Executive Producer - Zach Kornfeld
    Executive Producer - Eugene Lee Yang
    Producer - Rachel Ann Cole
    Producer - Nick Rufca
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    Editor - YB Chang
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  • Fun Fun

Comments • 7 133

  • The Try Guys
    The Try Guys   1 weeks back

    How many of y'all like Vegemite? Should we give it another try???

    • Schae Lewis-Jones
      Schae Lewis-Jones  1 weeks back

      Why did you guys put the butter on top?! 😂 you use it like you would peanut butter or jam (jelly)
      Loading the toast up with butter first helps the vegemite to spread so you use less of it and it’s much more palatable.
      If you decide to try it again, try it with cheese. Most Australian bakeries will make what’s called a “cheesymite scroll” which is kind of like a savoury cinnamon bun

    • Angela Cook
      Angela Cook  1 weeks back

      Ok so you need to put the butter on first and let it melt a little and then a THIN scrape of Vegemite!! You put too much on!!

    • Nightshade - Warroir
      Nightshade - Warroir  1 weeks back

      ok you need to try it again. One: Butter first never second holy shit. Two: THIN layer of vegimite, so that it mixes with the butter and turns a browny colour. THATS how its done. Like, you killed my aussie heart when you all had it the way you did

    • Rachel Uhlmann
      Rachel Uhlmann  1 weeks back

      Yes it’s a staple of an Australian Diet

    • Tereza Howard
      Tereza Howard  1 weeks back


  • Wolfe Gaming
    Wolfe Gaming  59 minutes back

    Are the try guys still in anywhere that's burning in australia

    • Wistful Rain
      Wistful Rain  1 hours back

      Does vegemite taste anything like brewers yeast? If so then I would probably love it, because brewers yeast is YUM sprinkled on some buttered toast.

      • Scarlett Parkes
        Scarlett Parkes  2 hours back

        Why did you put the butter on afterwards???????????????????????? Wtf

        • Lofthouse
          Lofthouse  2 hours back

          Clem, clem... grakata

          • Amanda D
            Amanda D  3 hours back

            The fact that zac thinks he’s Samantha has me dying

            • bssni touir
              bssni touir  3 hours back

              Eugene: "we're going to 3 different places with drastically different price-, wait. This is not buzzfeed's worth it"

              • Virgil Taylor
                Virgil Taylor  3 hours back

                Huge thank you to whichever one of the guys put the info that the crab wasn't alive, I really cant handle any kind of animal cruelty and that helped ease me a lot. Sorry if I worded anything wrong.

              • Mercy Carter
                Mercy Carter  4 hours back

                Excuse you where are the moreton bay bugs? QLD is quakeing

                • Heather _
                  Heather _  4 hours back

                  The combination of the Guys' personalities in this video is just the best

                  • Sarah Holba
                    Sarah Holba  5 hours back

                    The Try Guys embarrassing Australians for multiple episodes with pathetic accents and sexual innuendos lmaoo

                    • Iulia Mihaela
                      Iulia Mihaela  5 hours back

                      The food seemed amazing! I wish I could eat something like that too, but $1,200 is my rent for half a year :))

                      • Ana Ramos
                        Ana Ramos  6 hours back

                        I cannot with their comment on the sea urchin 😭😅

                        • Nana Mew
                          Nana Mew  6 hours back

                          I dont know about you guys.. but im embarrased for their behaviour xD its kinda cringy.. almost like kids..the only one who acted normal was eugene :)

                          • Lushin187
                            Lushin187  7 hours back

                            For those who are new to Vegemite here's how you have it.

                            Toast the bread and as soon as it's toasted, butter all of one side of each slice of toast and let the butter melt. With a butter knife take a pea sized amount of Vegemite and spread it thinly over the butter. Eat while still warm.

                            • Kiki La Bouche
                              Kiki La Bouche  7 hours back

                              BUTTER BEFORE VEGEMITE!!! Oh dear gawd this is why people don't get Vegemite... 😦 *steps down from soap box*

                              • WorldOfFreya
                                WorldOfFreya  8 hours back

                                wow love that the australian chef is scottish

                                • quellafiamma
                                  quellafiamma  8 hours back

                                  Not sure if an editing error or she got it wrong but the Deviation Road Loftia sparkling is definitely from the Adelaide Hills in South Australia. It’s my fave sparkling and right on my doorstep.

                                  • Ashley Clarke
                                    Ashley Clarke  8 hours back

                                    When eating vegemite if you can’t see 50% of the bread then you’ve put it on too thick. You only need less than your your thumbnails worth. And lots of butter first! 😉

                                    • Isabella Lima Martins
                                      Isabella Lima Martins  8 hours back

                                      I’d love to be their friendsssss 😫🤣

                                      • Jacquie
                                        Jacquie  8 hours back

                                        0:43 “we gonna do it correctly”
                                        Next seeing them do it wrongly......

                                        • jay bell
                                          jay bell  9 hours back

                                          Surprised you lot knew about Australia much less Even Find it! 😁

                                          • tehsmom
                                            tehsmom  9 hours back

                                            NEEEEEDDDD!!! it's butter THEN Vegemite...

                                            • Cinda Wells
                                              Cinda Wells  10 hours back

                                              Tassie representing 👌

                                              • Leanne Knight
                                                Leanne Knight  10 hours back

                                                Abalone is an endangered species

                                                • Bananabug 4
                                                  Bananabug 4  10 hours back

                                                  Grilled cos lettuce? Gordon Ramsay would be furious

                                                  • Renae 22134
                                                    Renae 22134  10 hours back

                                                    You are in Australia it is not shrimp it is prawns

                                                    • Agus Alwi
                                                      Agus Alwi  10 hours back

                                                      come to bali next hehe

                                                      • BessieRAHH
                                                        BessieRAHH  11 hours back

                                                        That thin spread is soooo thick

                                                        • Zai-Cra
                                                          Zai-Cra  12 hours back

                                                          im an aussie and has never tried vegemite

                                                          • Kelly Lammers
                                                            Kelly Lammers  13 hours back

                                                            You’re still putting too much vegemite on the toast! You’re putting as much on your toast as a born Aussie. You work up to that amount. Use it like you would use salt or pepper. Just the tiniest amount. A whisper.
                                                            Fun fact- it’s SUPER good with avocado instead of butter 🥑

                                                            • Simone Cervi
                                                              Simone Cervi  13 hours back

                                                              Handy hint generally the butter goes under the Vegemite.

                                                              • Renjun’s Voice crack
                                                                Renjun’s Voice crack  13 hours back

                                                                You guys put... the butter... after the Vegemite? I, as an Australian, am disappointed

                                                                • Djscratchy350
                                                                  Djscratchy350  14 hours back

                                                                  As an Aussie, I love Vegemite 👍

                                                                  • K T
                                                                    K T  14 hours back

                                                                    Vegemite is an acquired taste from an early age and Aussies love it but you guys put far too much on the bread. I would screw up my face eating it spread so thick. Try chilli mud crab.

                                                                    • Cutie Pie
                                                                      Cutie Pie  15 hours back

                                                                      While watching this I was thinking, "wow, Australia seems great! I should go sometime” only to realise “oh, wait, I live in Australia"

                                                                      • MACKA THE ALPACA !!!!!!!
                                                                        MACKA THE ALPACA !!!!!!!  15 hours back

                                                                        How to make vegemite on toast PROPERLY:
                                                                        1.toast the bread
                                                                        2.spread a kind of thick layer of butter on said toast
                                                                        3.SPREAD ABOUT HALF THE AMOUNT OF VEGEMITE THAT YOU ALL PUT, onto your piece of toast that ALREADY has the butter on TOP!!!
                                                                        4.GOD FORBID YOU PUT THE BUTTER ON TOP OF THE VEGEMITE
                                                                        5.then make a cup of milo 😊

                                                                        • Hailey Malone
                                                                          Hailey Malone  15 hours back

                                                                          VEGEMITE SMACKS IT IS SO GOOD ZACH AND KEITH WHAT ARE YOU DOING

                                                                          • Nicole Minervini
                                                                            Nicole Minervini  15 hours back

                                                                            You're welcome, Australia has some of the best seafood in the world.

                                                                            • lAmCanad1an
                                                                              lAmCanad1an  15 hours back

                                                                              That Scottish chef looks like an older more fit Iain De Caestecker(Leopold Fitz) from Agents of Shield!

                                                                              • coolkai360
                                                                                coolkai360  15 hours back

                                                                                Too many gay jokes like what’s the point

                                                                                • geeidunno
                                                                                  geeidunno  15 hours back

                                                                                  Keith talking about God's cum and then telling everyone to behave because they're in a nice restaurant 🤣

                                                                                  • bigmikey1979
                                                                                    bigmikey1979  16 hours back

                                                                                    Google dorks sellouts of Lucifer

                                                                                    • Sweet Sukeule
                                                                                      Sweet Sukeule  16 hours back

                                                                                      The God comment was so inappropriate. I was so close to subscribing, but I think I’ll move on. Best of luck on your company.

                                                                                      • Amina Shah
                                                                                        Amina Shah  17 hours back

                                                                                        The best thing in this video is Ned getting drunk and Keith and Zach having gay interests

                                                                                        • Meredith Hagan
                                                                                          Meredith Hagan  17 hours back

                                                                                          I’m not a huge seafood fan but that hot Scottish chef could probably change my mind.

                                                                                          A shellfish that tastes like pork, all of Zach’s ancestors just fainted. 🤣

                                                                                          • Pee Machine
                                                                                            Pee Machine  17 hours back

                                                                                            nowhere in hell is that vegemite layer thin 😂😂😂

                                                                                            • Paradiso Puppets
                                                                                              Paradiso Puppets  18 hours back

                                                                                              Does Eugene sing? I could see him playing King George in Hamilton.